Basics

thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
55min
Portion
380 g
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2021/12/04
changed: 2021/12/12
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Ingredients

Paleo Granola

  • 75 grams almonds
  • 75 grams pecans
  • 75 grams hazelnuts, with skin
  • 75 grams sunflower seeds
  • 35 grams pumpkin seeds
  • 1 tablespoon chia seeds
  • 25 grams almond meal
  • 75 grams dessicated coconut
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons coconut oil
  • 1 tablespoon Butter
  • 1 tablespoon almond butter
  • 3 tablespoons Pure Maple Syrup
  • 1 teaspoon vanilla extract
  • 4 scoops yoghurt, coconut
  • 1 portions berries, mixed
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 160C.
  2. Put nuts, sunflower seeds and pumpkin seeds into mixing bowl and chop 3 sec / speed 5-6.
  3. Add chia seeds, almond meal, coconut and spices to mixing bowl and stir Gentle stir setting"Gentle stir setting" for 10 seconds on reverse Counter-clockwise operation"Counter-clockwise operation" . Pour into large bowl and set aside.
  4. Clean and dry mixing bowl.
  5. Add coconut oil, butter and almond butter to mixing bowl, melt at 37°C on speed 2, 1 minute, or until smooth.
  6. 5. Add maple syrup and vanilla into mixing bowl and stir Gentle stir setting"Gentle stir setting" on reverse Counter-clockwise operation"Counter-clockwise operation" for 10 seconds
  7. Add nut mixture to mixing bowl. Stir Gentle stir setting"Gentle stir setting" for 10 seconds on reverse Counter-clockwise operation"Counter-clockwise operation" .
  8. Spread granola out onto a shallow baking tray lined with baking paper.
  9. Bake for 10 mins. Stir.
  10. Bake for another 10 mins until golden brown. Stir again and turn oven off.
  11. Sit in the oven for a further 20 minutes. Remove from oven and let it sit in tray until cool.
  12. Break up into chunks.
  13. Serve in small bowl with coconut yoghurt and mixed fresh berries.
  14. Store remainder in container.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Baking American Australian European Breakfast Brunch Easy Natural Quick Dessert Everyday Pantry

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Paleo Granola
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