Coconut Curried Sausages with cauliflower rice (adapted from SM)

Main dishes - meat

Preparation time

10min

Total time

40min

Portion

8 portion(s)

Level

easy

TM 6
TM 5
TM 31

by tanheyblom

published: 2021/12/12

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Ingredients

Grain Free Coconut Curried Sausages

1 brown onion, Small, peeled, halved
30 grams Butter, or oil
1kg --- sausages, Thin beef, good quality
500 grams cauliflower, cut into florets
2 tbsp curry powder, meat curry powder is best
2 tbsp stock paste, beef is best, but you can use any
850 grams water
60 grams tomato paste
1 can coconut cream, 400ml
200 grams frozen peas

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Varoma
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Recipe's preparation

Thermomix

Place 250 g of the cauliflower into mixing bowl and chop 5 sec/"Counter-clockwise operation" /speed 5. Transfer into simmering basket and set aside.

Place remaining 350 g cauliflower into mixing bowl and chop 5 sec/"Counter-clockwise operation" /speed 5. Transfer into simmering basket and set aside. Clean and dry mixing bowl.

Place sausages into Varoma dish. Layer in a ladder style to allow steam to cook.

Place onion into mixing bowl, chop for 2 sec/speed 6 with MC on. Scrape down the sides of the bowl.

Add butter (or oil) and cook for 5 min/100°C/speed 1/MC off.

Add curry powder and cook for 1 min/100°C/speed 1/MC off.

Add water, stock paste and tomato paste to bowl. Put simmering basket with cauliflower (rice) in place. Place varoma with sausages on top. Cook for 20 min/Varoma/speed 4.

Remove sausages. Remove cauliflower rice and place in thermoserver to keep warm. Do not drain liquid, keep it in bowl.

Slice sausages as preferred.

Insert butterfly, add sausages, coconut cream and peas to mixing bowl. Cook for 8 min/100°C/"Counter-clockwise operation" /"Gentle stir setting" .

Serve curried sausages with cauliflower rice.

Tip

Sauce may be a little runny, but still tastes delicious.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.