Ingredients
Pancake Syrup
- 340 grams brown sugar, (2 cups)
- 250mls --- water
- 1-2 teaspoons Vanilla Essence/Extract, (or imitation vanilla)
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add ingredients to your thermomix bowl.
2. disolve sugar by putting on speed 2 / 100 degrees for 5 mins.
3. Place in deorative heat proof bottle to cool (i use a cider vingear bottle)
4. Place in fridge. Thickens up over time, 2-4 weeks but can stay in fridge for months!
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I followed the recipe exactly and when I poured it in to two glass containers, one of them ended up with a thick film on the top (sort of like a sugar crust). As I didn't know what it was, we didn't trust to use it and so threw it all out.
Not surprisingly, due to the amount of sugar in it, all it tasted to for me WAS sugar. Not to my palate sorry!
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