Ingredients
Chicken breast
- 350 g chicken breast sliced
- 1.3 litres water
- 1 tablespoon veggie stock paste
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add water and veggie stock to TM mixing bowl. Cook for 5 minutes at 100 degrees on speed 1.
2. Place chicken breast (sliced into pieces of similar thickness) into simmering basket. Ensure the chicken is covered by the water (add more at this stage if needed). Cook for approx 9 minutes at 100 degrees on speed 2 MC on.
3. Allow chicken breast to cool in stock. Once cool, slice or shred to use immediately or refrigerate or freeze.
Poaching Chicken Breast
Tip
- This chicken is great for using in sandwiches, wraps or adding to other dishes such as risottos
- Add steamed vegetables or rice/grains of your choice to make a healthy and easy dinner
- This recipe is adapted from a recipe on ThermoMeg's Facebook page. She has listed some weight:water ratios here: //www.facebook.com/permalink.php?story_fbid=439468889477848&id=154840517940688&fref=nf
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Any suggestions on using up the poaching liquid? It seems a shame to waste it. I used chicken stock paste as I didn't have any veg on hand.Thank you.
I use this recipe at least once a week to keep a stock of cooked, portioned chicken in the fridge and/or freezer. I then use it to add to stir fries, soups, curries, pasta dishes, fried rice, salads or simply for sandwiches and wraps througout the week. A healthy addition to any quick meals. And the water left in bowl after poaching is a perfect stock for soup! All round winner.
Hi guys, sorry I didn’t add shredding info. I usually use Speed 4 on reverse for about 10 secs
How do you then shred the chicken in the thermo??
JessicaCameron1990:
hi, I’m making this for the first time as we speak, did you find out how to shred it??
Yum! Really moist and yummy. What speed do people usually shred it on?
Sorry, forgot to rate.
Love this easy recipe. Goes great with pasta dishes.
mc on or off?
So quick and easy! First time trying out poaching and shredding in the Thermie, definitely going to do this more often. Thank you!
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