- TM 5
Ingredients
Porridge with Blueberries and Pumpkin seeds
- 40 gram almonds, pesticide free
- 20 gram pepitas
- 160 gram oats, Organic Australian Rolled Oats
- 1 tablespoon Chai Seeds
- 480 gram coconut milk, homemade, Lactose and Gluten Free
- 380 gram water, room temperature
- 1 some blueberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Almonds and Pepitas into mixing bowl and chop 2 sec/ speed 7
2. Place to the side in a bowl for later.
3. Serve, add blueberries as desired and sprinkle with nut mix. To add extra sweetness sprinkle with coconut sugar
Tip
Vary fruit topping to suit.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This makes a nice breakfast. Unfortunately, perhaps I missed something however I couldn't see the methodology in the recipe as to how to use the rolled oats, chia seeds, milk and water to make the porridge. I ended up having to go to another recipe to work out what to do although it ended up a bit rubbery. In future, I'll need to make sure the full recipe is available before commencing on it.
simple and yum!
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