Ingredients
Paste
- 4 tsp cumin seeds
- 2 Tbsp coriander seeds
- 1 tsp carraway seeds
- 1 tsp cardamon seed
- 1 cinnamon stick
- 1 star anise
- 3 whole cloves
- 1/2 tsp black peppercorns
- 4 cloves garlic
- 1 large piece of ginger
- 3 shallots finely sliced
- 150 g roast red pepper ( jar)
- 2 tsp Paprika
- 1 tsp tumeric
- 4 Tbsp neutral oil
- 4 Tbsp tomato paste
- 1 fresh chilli or 1/2 tsp chilli flakes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cumin, coriander, caraway, cardamom cinnamon stick,
star anise, cloves and peppercorns in Thermomix.
Set on Varoma Speed 1 /8 minutes
Grind together 40 seconds /Speed 9. Set aside
Place shallots, ginger, garlic in Thermomix
Chop 4 seconds /speed 6. Scrape down side of bowl.
Add oil and cook Varoma speed 1/ 2 minutes.
Add red pepper, paprika’s , turmeric. tomato paste and chilli together with ground spices. Mix together speed 6 / 10 seconds.
Cook paste at 100 Degrees / 4 minutes /Speed 2. Blitz for another 10 seconds/ speed 8.
Store paste in sealed jar in fridge.
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Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, this looks great. Does anyone know how much curry paste you need to use when making a lamb curry? I'll be using 1kg of lamb. Thanks.
Delicious paste. Full of authentic flavor. No preservatives or sugars. Highly recommend
Hi, I am wanting to make Lamb Rogan Josh - how much paste would I add for 1kg of meat? I cannot find a decent recipe for Rogan Josh and Im thinking Ill have to make it up and do in slow cooker so meat is tender? TIa
This is absolutely delish! I add a fair bit of chilli as I like it hot. Will be making this again for sure!
This looks amazing. My husband loves cooking with tikka paste but this would introduce some new flavours and new dishes. Yay. Thank you.
Great recipe
Tried this recipe for a quick authentic flavour and it was fantastic! Culturally approved too from work friends in the know
Thank you for a simple effective flavour base to make quickly. I would recommend this to others most definitely.
This is so simple and so tasty. Excellent recipe!
This Rogan Josh curry paste makes the best curry. However it is rather mild so had to add extra chilli to make it hotter.
ButaFly
"Dough mode"