Basics

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
15 portion(s)
Level
easy
  • TM 6
published: 2022/08/19

Ingredients

Salted Caramel balls

  • 200 grams medjool dates, Pitted
  • 125 grams sunflower seeds, Can sub for cashews
  • 100 grams dessicated coconut
  • 80 grams sultanas
  • 1/4 level tbsp salt
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Recipe's preparation

    Add medjool dates and sunflower seeds
  1. Add 200grams of pitted medjool dates
  2. Add 125 grams sunflower seeds or cashews
  3. Closed lid"Closed lid"
  4. 5 sec/ speed 5.
  5. Blend"Blend"
  6. Add 100 grams dessicated coconut
  7. Add 80 grams sultanas
  8. add 1/4 teaspoon salt
  9. Closed lid"Closed lid"
  10. Blend"Blend"
  11. 20sec/speed 7

    Repeat if neccessary
  12. Roll into balls and toss through dessicated coconut

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Biscuit/cookie

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Salted caramel balls
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