Ingredients
THERMOMUMMA APPLE, CINNAMON & SULTANA PORRIDGE
- 2 apples (quartered & cored)
- 1 teaspoon ground cinnamon
- 160 g rolled oats
- 850 g water (or milk if you prefer)
- 1 handful sultanas
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add apple to the Thermomix. Chop 5 seconds / speed 4.5
- Scrape down the sides with a spatula.
- Add cinnamon, oats, water/milk & sultanas. Cook 11 minutes, 90°, reverse, speed 2.
- Allow the porridge to rest for 5 minutes to further thicken, then serve with your favourite toppings!
- If you have a TM6, add 1L of water & a drop of dishwashing liquid to your bowl, then set to 'Universal Preclean'! Thermomix will help clean-up, while you enjoy your breakfast!
Tip
I make this for breakfast most mornings - I often need to feed 4 or 5 people (1 adult, & 3-4 kids). If serving 4 - they're generous portions. If serving 5 - I often serve with banana depending on our appetite.
You can half the recipe - simply decrease the cooking time by 20%. In saying that, it reheats well! I even like eating it cold!
We have a dairy free child & enjoy this made on water, but you can replace all or some of the water component with milk also.
If you enjoy almonds - add a handful with the apple!
Lailah Rose Bowie,
Virtual Thermomix Consultant.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, thanks! My kids usually like a little brown sugar sprinkled over their porridge, but this was sweet enough with the added fruit. Yum!
Delicious and a great way to use apples
This is becoming my new favourite breakfast. Thanks for sharing !
Love this recipe as is otherwise I also enjoy subbing the apples for Carrots and adding dash nutmeg and ginger to have carrot cake porridge
So yummy. I love to eat any leftovers cold. Thanks
Delicious quick and easy, my whole family love this porridge recipe!!
"Sous-vide"
fabulous recipe
This is absolutely delicious, either warm or cold. Will definitely become a regular for my family!
Yum! Only recommendation is to stew the apples for a couple of minutes before adding oats.