Ingredients
SAVOURY MINCE
- 700 g roughly chopped vege (eg. garlic, onion, carrot, zuchinni, celery, mushroom, potato, pumpkin etc)
- 20 g oil
- 1 tablespoon cornflour
- 1 tablespoon dried herbs
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Vegetable stock paste (heaped)
- 2 tablespoons tomato paste (heaped)
- 400 g can of diced tomatoes
- 500 g Beef mince
- Salt & Pepper to season
- Peas/corn/beans of choice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- To your Thermomix bowl, add the roughly chopped vege. Blitz 3 seconds, speed 5.
- Scrape down, add oil, then saute 5 minutes, 120°, speed 1.
- Add cornflour, dried herbs, veggie stock paste, worcestershire, tomato paste, canned tomatoes & mince. Cook 10 minutes, 100°, reverse, speed soft.
- With your spatula, mix & break apart any large pieces of mince, then cook for an additional 15 minutes, 100°, reverse, speed soft.
- Taste test - further season with salt & pepper if nescessary.
- Add peas/corn/beans, mix with spatula, then cook for an additional 5 minutes, 100°, reverse, speed soft.
Tip
Feel free to change up the vege depending on what you have in the fridge/freezer, or prefer...
You can slightly increase the vegetable or mince component to suit your family, if you wish...
You could add in some curry powder for a curried savoury mince...
... or even taco seasoning to make a mexican inspired savoury mince!
We have a family of 6 - to stretch the meal we serve with rice, pasta, jacket potatoes or cornchips etc. Top with mash potato & cheese & you have an awesome cottage pie! Let me know how you serve yours!
Lailah Rose Bowie,
Virtual Thermomix Consultant.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Cooked this tonight, so easy and used vegetables that needed using up. Really tasty with lots of leftovers, will definitely be on regular rotation.
Delicious 😋
I have a TM31. The first instruction to cook at 120 degrees i cooked at Verona heat. Followed the rest of the recipe as is.
Very yummy!!
Fabulous versatile recipe thank you
Great easy delicious. Thanks 😁
Great all round recipe. Very similar recipe to Spicy Savoury Mince that I've been making for years and family love it.
Reeally easy and very tasty.
Fantastic - we love this recipe. Great flavour, budget friendly, easy to make and hides lots of veggies 👍. We served with mashed potato yum.
Yummmm!
we absolutely loved this, I'm sure this will become a firm favourite over the long winter months.
Thanks Lailah, the mince didn't turn to mush as you promised. We seasoned well with salt and pepper because we are all adults. I would also in future add a bit of chilli to give it some zing. Nice and hearty in the cold and nice and cheap to make.
Winner! This is one of our families fave meals with 5 out of 5 licking their plates clean. This is on weekly rotation here 👌👌👌👌👌 Quick, easy and delicious.
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