Ingredients
NAAN DOUGH
- 2-3 cloves of garlic
- 300 g water
- 2 tsp instant dried yeast
- 500 g white bakers flour
- 20 g oil
- 1 tsp salt
FILLINGS
- Shredded baby spinach
- grated cheese
- Ghee/butter
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic in bowl & chop 3 seconds, speed 9.
Add naan dough ingredients. Knead 6 minutes dough mode.
"Dough mode" 
Transfer dough to a thermomat or oiled bowl & cover. Let this sit & rest for 15 minutes. If you want to make this earlier in the day, you can leave it for longer.
On a well floured bench/Thermomat, turn dough out, divide into 8 portions & roll into balls. Cover with a tea towel to stop the dough from drying out while you assemble them.
On a well floured bench/Thermomat take one dough ball & flatten to the size of your hand. Place fillings in the centre & bring the edges up & pinch together so the fillings are enclosed tighly.
Turn your dough over so the seam is facing downwards, now roll out nice & thin. Be sure to use extra flour if they're sticking.
Cook in a pan, on a medium heat. Once done, lather both sides with ghee/butter.
Continue the process until all naan breads have been cooked.
Tip
I have a video here if you'd like to see how I assemble & cook them - https://fb.watch/aeqgbxJlLh/
If you'd like a plain naan, you can simply omit the garlic, cheese & spinach.
If you're like me, & you like prepping in advance - you can make the dough (up to step 3), then set it aside for a few hours.
If you're having problems with the dough sticking, you need to sprinkle your work surface (or hands) with more flour! 
Lailah Rose Bowie,
Virtual Thermomix Consultant.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely tasty naan and the instructions plus video really helped.
Thank you for posting this recipe!
These are amazing! Thanks Lailah!
mishrazza9: I cooked them, cut them into quarters and freeze them for my son's lunches. Both great just decorated or warmed up.
Thank you for the easy to follow recipe. We all love this naan. I make some without spinach for the kids. I'd like to know if these can be prerolled & cooked later and/or cooked & easily reheated.
Love these! Just made them for the first time but as a novice to naan I rolled then all out and put them on a plate before cooking them. Cooked the first two but the rest stuck together! Luckily, I managed to save them by just grabbing chunks and rolling them out again. It just meant the cheese and spinach weren't inside. Still super yummy!
I had made these last night. These are amazing highly recommend making
Thanks so much for taking the time to comment. I'm so glad you guys enjoyed this recipe ❤️❤️❤️
Thermomumma Lailah Rose 🌻
Love this recipe. Great with butter chicken
Oh amazing! These are just delicious, easy to make & your recipe is so simple to follw. A BIG hit in my household. Thank you for sharing
Delicious recipe and such great instructions
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