Ingredients
BREAD DOUGH
- 270 grams room temp water
- 1 tsp sugar (heaped)
- 1.5 teaspoons dried instant yeast
- 450 grams white bakers flour
- 1.5 teaspoons salt
- 15 grams oil
- 1.5 teaspoons Bread Improver (Optional)
BREAD TIN REQUIRED
- 1 Sandwich Sized Bread Tin (available from TheMix Shop)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
To your Thermomix bowl - add water, sugar, yeast, flour, salt, oil & bread improver. Knead 6 minutes/dough function.
Leave the dough to rest in the Thermomix bowl for 15 minutes.
Shape dough & place into a Sandwich Sized Bread Tin.
Cover, then place in a warm location & allow the dough to grow to the top of the tin - time will vary depending on temperature - this could potentially take a couple hours.
Preheat oven to 180• fan forced, then bake until golden brown - approx 30/35 minutes. Immediately remove loaf & transfer to a cooling rack.
For best results, slice once cooled, then freeze what you don't intend to eat the same day - it defrosts perfectly!
Tip
Dough loves a humid environment to proof/grow! I have great results spraying lightly with water, then placing in a warm location. You don't want the dough to dry out.
You can purchase a Sandwich Sized Bread Tin from TheMix Shop here, be sure to add your Thermomix Consultant before checkout - https://thermomix.com.au/products/rose-gold-bread-tin-with-lid
Lailah Rose Bowie,
Virtual Thermomix Consultant.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can you double this recipe?
if so do you just double the needing time etc as well?
or am I better off to make 2 batches separately?
thanks
I don't know what happened... followed the recipe, load doubled in size for the proof on the tin, in the oven, checked ages 30mins & it was still very raw, went in for another 20mins, at this point it was cooked but halved in height from it's original proof, it was as high as a focaccia 🤷🏽♀️
Krazeegirl: oh that's a great idea!! Thanks for sharing 🫶🏼
Help what happened, I made the dough exactly as the recipe, i then let the dough rise in a warm spot , in the microwave, it took 2 hours to rise to the top, looked great, then i took it out to put in the oven and it completely deflated, what have i done wrong?
Has anyone made this in a TM31?
I have to check but I think I purchased the jumbo tin & assuming the bigger loaf recipe won't fit in a TM31.
Perfect that's all I can say so a big thank you 😊
Such a great bread recipe! First time making bread in my thermie and it was a hit. Thanks!
Krazeegirl: this is exactly what I do too! It tastes just like the bought Tip Top one!
FOR RAISIN TOAST.........This bread is fantastic! I used this same recipe, but used the spices, and raisins, from the "hot cross bun recipe," to make raisin toast. It tastes, just like the Tip Top loaf from the shops.
I love this recipe, I have made this a few times the last few weeks. I purchased the pans last year in TheMix 50% sale and it took me nearly 6 months to be brave and try baking bread. My go to recipe for bread!
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