Ingredients
Bread
- 240 grams Luke Warm Water
- 1 teaspoon castor sugar
- 2 teaspoons Dried Instand Yeast
- 400 grams bakers flour
- 1 teaspoon salt
- 1 teaspoon bread improver
- 20 grams oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to your thermomix bowl in order.
Then knead 4 minutes
"Dough mode" dough function.Transfer dough to a thermomat, oiled bowl & cover with a tea-towel or leave it in your Thermomix Bowl.
Let this sit & rest for 15 minutes before working with it.
Turn dough out onto a thermomat or oiled bench & punch out any gasses that may have formed.
Shape dough & place into your Thermomix Bread Tin
Place your tin in a nice warm moist area to Prove until dough is a few of centimeters from the top of your bread tin.
Put your Thermomix Bread Tin Lid ON and place in a preheated oven on 180* fan forced for 25 mins, or until golden brown.
Take out of tin immediately & place on cooling rack.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy recipe, great bread 🍞
My favourite bread by far!
I don't have the special tin so I just used a regular bread tin.
This recipe is the best I've tried and so quick!
It's really light and fluffy and is the closest I've got to bakery bread. I just need to work on my baking time and temp. I think next time I'll try a lower temp for longer. My oven is not great.
I got a beautiful soft crust and fluffy bread inside. The flavour is beautiful.
I used warm water and then put in all the ingredients as directed. I left the unmixed ingredients in the thermo bowl for about ½ hour because I had to run to the shop to get more bread improver. I'm not sure if that helped the yeast but I will be doing that again next time. Definitely my new everyday bread recipe, thank you!
Finally! I followed your recipe and made perfect bread for the first time. Thank you!
[quote] liv88 wrote:
Hi, I've tried making this bread 3 times and every time it doesn't rise? what am I doing wrong??
check your yeast is in date?
[quote] Kia Rose wrote:
I dont have a TM bread tin. Can I do this in a regular loaf tin?
yes im sure it will be fine if its a large bread tin
Beautiful end product. Very easy to make. I let prove for 4-5 hours. And the bread was divine. Thank you for sharing.
so light and fluffy
Hi, I've tried making this bread 3 times and every time it doesn't rise? what am I doing wrong??
I love this bread - I substitute 50g bakers flour for 50g of seed mix to lower the GI and it is still soft and delicious. Still super yummy for at least one to two days after making. Delicious and super easy to make!
I dont have a TM bread tin. Can I do this in a regular loaf tin?
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