Variation Teriyaki Sauce by buttercup09. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Basics Basics

Preparation time

3min

Total time

3min

Portion

375 g

Level

TM 31

by buttercup09

published: 2017/01/08

changed: 2017/01/08

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Ingredients

Teriyaki Sauce

5 grams ginger, fresh, Sliced into discs
2 cloves garlic
50 grams soy sauce (or tamari)
220 grams water
50 grams Rice malt syrup
2 level tablespoon cornstarch
1/4 Cup water
1 level teaspoon rice oil
100 grams brown sugar

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Recipe's preparation

1. Place ginger and garlic into TM bowl and chop for 9sec sp8

2. Add rice bran oil and sauté 2min Varoma sp1

3. Add remaining ingredients except the corn flour and 1/4 cup water and cook for 3 mins 80 sp 1-2

4. Make a paste with the corn flour and water and add to TM bowl, 4 sec sp 4, then 5 mins varoma sp2.

5. Bottle and store in fridge

Tip

It refills a masterfoods Teriyaki marinade bottle exactly

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.