Ingredients
Batter
- 45 grams Parmesan cheese, Cubed
- 4 slices sun-dried or semi-sun dried tomatoes
- 6 leaves basil
- 320 grams Milk
- 150 grams bakers flour
- 1/2 teaspoon Yeast Dried
- S & P to taste
- 2 teaspoons olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add cheese, tomatoes and basil to
"Closed lid" .2. Chop sp6 / 6 seconds or until chopped to your liking.
3. Add yeast, pepper, salt and 2 tspns olive oil
4. Blend sp5 / 10 secs. Scrape
5. Add to your preheated waffle maker as recommended by the manufacturer, and cook to your liking...
6. Alternatively, drop spoonfuls into a preheated fry pan. Turn when bubbles appear.
7. Serve spread with butter, tomatoes, bacon and eggs if desired.
Prepare
Tip
So yummy...a delicious breakfast or lunch treat.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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