Ingredients
- 25 grams sumac
- 2 level tablespoons thyme, dried
- 1 level tablespoon roasted Sesame Seeds
- 2 level tablespoons marjoram, dried
- 2 level tablespoons oregano, dried
- 1 heaped teaspoon sea salt coarse
- 1 heaped teaspoon Coconut sugar
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add all ingredients to bowl and mill 1 minute, speed 10.
Store in an airtight container.
Tip
This spice mix is my version of the zaatar mix I remember from when we lived in Saudi Arabia.
It makes a great gift and is a tasty pantry staple to have and can be used for:
Sprinkling over gozleme or flat breads.
As a spice rub for read meat, chick or fish.
Added to minced meat with some onion and baked in a pide bread. (My favorite).
Sesame seeds can be left out if you have an allergy, this mix is still delicious.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tastes EXACTLY like my local Lebanese bakery
I am so excited!!!! Thank you thank you thank you 
Are you sure to delete this comment ?