thumbnail image 1
thumbnail image 1
Preparation time
1h 30min
Total time
2h 0min
Portion
8 portion(s)
Level
medium
  • TM 31
published: 2016/05/23
changed: 2016/06/12

Ingredients

Dough

  • 280 grams bakers flour
  • 130 grams whole meal flour
  • 1 teaspoon dried yeast
  • 200 grams water
  • 1 teaspoon salt
  • 20 grams olive oil

Filling

  • 1 package Frozen Chopped Spinach
  • 1 med onion, peeled and halved
  • 20 grams olive oil
  • 1/2 teaspoon sumac, optional
  • 1 teaspoon lemon juice
  • 100 grams feta cheese

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Dough
  1. 1. Add all the ingredients to the Closed lid"Closed lid" .

    2. Blend briefly on sp 7 / 10 seconds to combine. Scrape.

    3. Knead Dough mode"Dough mode" 5 minutes.

    4. Set aside to rest/rise for 1 hour.

     

  2. Filling
  3. 1. Chop onion sp 5 / 8-10 seconds.

    2. Add oil to Closed lid"Closed lid" .

    3. Cook on Varoma / 5 mins / sp Gentle stir setting"Gentle stir setting"

    4. Add remaing ingredients (except Feta) and combine on sp2 / 5 secs.

    5. Cool to room temperature.

    6. Add crumbled cheese to mixture and combine sp3 / 5-8 secs.

     

  4. Assembly
  5. Preheat oven to 200C .

    1.On a sheet of baking paper, roll/pat  the dough out to a 30cm x 25cm square. Dough is soft and may tear. Patch where necessary.

    2. Spread cooled spinach mixture over the surface.

    3. Gently roll up dough swiss roll style. Dough is delicate and may tear. Patch it up a bit if this is the case.

    4. Tranfer loaf to a baking sheet and rest for 10 minutes.

    5. Brush with water or egg wash, sprinkle with poppy seeds and bake for 25-30 minutes.

     

Tip

Dough is very soft and delicate. Take care when handling.

Can be eaten warm or at room temperature.

Sumac is available from Asian specialty shops, and has a peppery lemon flavour. Substitute with grated lemon if desired.

Join my FacBook group "Thermify me...!"

www.facebook.com/groups/1622735931274603/

and my page Thermify me Breadwinners

www.facebook.com/thermifymebreadwinners/

for more recipes and tips.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Spinach and feta swirl loaf

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: