Ingredients
porridge
- 2 stalks rhubarb, cut into 2cm chunks
- 1 orange juice (approx 1 large orange)
- 350 gram Almond milk, i made using 50g almonds
- 1 level teaspoons cinnamon ground, some to sprinkle on top
- 80 grams oats
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
soak rhubarb in orange juice and cinnamon overnight,add all ingrediants to tmx
cook7min/90/speeed2/rev
I made almond milk by soaking 50gram almonds overnight in cold water drain then added 350 ml water and blitzed for 1min speed 10
can serve with honey depends on how sour rhubarb is and sprinkle cinnamon and or extra almond milk
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
sorry its 80 gram so serves 2
This looks wonderful. How many oats do you use?
Are you sure to delete this comment ?