Ingredients
Bread
- 125 g unsalted butter, room temperature
- 250 g caster sugar
- 2 eggs
- 300 g sour cream
- 4-5 bananas, Very Ripe
- 260 g plain flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons bicarbonate of soda
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Prepare a loaf tin with baking paper.
1 - Add butter and sugar on the TM bowl, mix 30sec / speed 5 to form a cream.
2 - Add in the egg, sour cream and banana, mix 10sec/ speed 5.
3 - Add in the flour, bicarb and baking powder, mix 10sec / speed 5.
4 - Sit the mixture in the prepared loaf tin for 2 hours.
5 - Bake it on a 150C pre-heated oven for approximated 50-60 minutes.
Bread
Tip
You may add 50-100gr of Walnut after step 3, then mix for 15sec / 
"Counter-clockwise operation" / speed 2.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious !
Did not wait the 2 hours I was too impatient....
I doubled the recipe and made 24 muffins and one loaf....
Kids love it!
Wasn't to my liking thanks for the recipe anyway
Help.... I made this and although my skewer came out clean showing that it was cooked, when I cut a slice, it was still not cooked at the bottom. Can anyone tell me what I did wrong?
I halved the sugar, added choc chips and walnuts and it was so delicious. I only let it sit for an hour and it still turned out moist and light. My favourite banana cake recipe by far.
Just wondering why it has to sit for 2hrs?
Lovely recipe. Very moreish!! I only used 150g of sugar and was plenty. Thanks.
So delicious could not stop eating it! I halfed the sugar as per other comment and was perfect!
Awesome recipe, I used gluten free flour and added a tsp of xanthuim gum (spelling) and next time I will put less sugar. tasted so nice and moist and the family loved it.
Regards
Tont
Really moist and delicious. I used cream with a dash of lemon instead of sour cream as I didn't have any and it was perfect.
I am glad that someone else agrees with me that this is a great recipe!