thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
1min
Portion
100 g
Level
easy
  • TM 31
published: 2014/03/03
changed: 2014/03/03

Ingredients

Dressing

  • 50 g thick cream
  • 25 g olive oil
  • 40 g mustard
  • 1 1/2 teaspoons honey
  • 1 teaspoon lime juice
  • 1/2 teaspoon Oregano
  • salt & pepper, to taste

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Recipe's preparation

    Dressing
  1. Add all ingredients in the TM bowl and mix 20 sec / speed 5.

     

    Serve with salad or a grilled steak.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Honey Mustard Dressing

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Comments

  • 30. March 2018 - 19:57
    5.0

    This was really nice, although it didn’t look like it’d make much (I wanted it as a sauce to accompany chicken schnitzels), so I played with the quantities a bit. 100g of cream, 40g olive oil, 40g Dijon mustard, 1.5 tablespoons of honey, juice of half a lemon and a hefty dump of oregano. I then put it on 100deg for 5mins, reverse speed 1, as I wanted a hot sauce (like gravy) for our chicken. It was delicious. The oregano in particular gave a really tasty flavour. Didn’t need any salt or pepper.

  • 21. May 2017 - 23:17

    Re comment below, what type of mustard should be used??

  • 22. November 2016 - 20:12
    5.0

    Fantastic. Had this with a warm chicken salad tonight. So easy to make and tastes fantastic. Thank you will be a regular

     

  • 22. May 2015 - 14:37
    1.0

    What type of mustard.    I used mustard powder    Thought 40 grams was excessive so only put 10 in.      So bitter it is unedible      Think this error should be fixed.   

  • 28. December 2014 - 21:47
    5.0

    This is amazing as a salad dressing.  Thanks for sharing

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