Ingredients
Curry
- 150 g peanut, (optional)
- 1 --- brown onion, halved
- 30 g peanut oil
- 60 g massaman curry paste
- 400 g coconut milk
- 400 g coconut cream
- 700 g beef tenderloin fillet, cut into 2cm cubes
- 1 tablespoon MT meat stock concentrated
- 1 tablespoon cornflour
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- 3 potatoes, cut into cubes
- 1 cinnamon sticks
- 2 bay leaves
- 5 cardamon pods, lightly crushed
- 1 tablespoon Tamarind Concentrated, See Note
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1- Place Peanut (Optional) and Onion into TM Bowl and chop 3 sec/ speed 7. Scrape down side of bowl.
2- Add oil and massaman curry paste and saute 3min/ Varoma / speed 1.
3- Add beef, and 5 tbsp of coconut milk and cook 10min / 100C /
"Counter-clockwise operation" / speed 1 with MC removed and TM basket on mixing bowl lid.4- Remove basket and add cornflour, stock, coconut milk, coconut cream, sugar, fish sauce and tamarind.
5- Place TM basket on mixing bowl and add the potatoes, cinnamon, bay leaves and cardamon pods, and cook 20min/ 100 C/
"Counter-clockwise operation" / Speed1 with MC removed.6- Allow to rest 5 min before serving. Serve hot with jasmine rice.
Enjoy it!
Curry
Tip
Tamarind concentrated - If you don't have you can substitute with lime juice from one lime.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! Used 1 tin of coconut milk, about 120g curry paste and cooked 10 minutes extra.
Was nice but very creamy for my liking of curry. my potatoes needed longer as they are hard.
Felicity
Absolutely love this recipe. First curry I've made and hubby and I both have a new favourite. I cooked the potatoes separately and the coconut rice was a winner too. Thanks for the recipe!
Could someone please tell me what MT meat stock concentrated is? Thanks
This was amazing I just didn't understand do you out the basket in the thermo with the potatoes in that or do the potatoes go in with everything else and basket on top
Very yummy, and an authentic massaman taste. I used just the 400ml of coconut cream and it was plenty. Place the basket in the bowl and the potatoes will cook fine, but it's definitely a snug fit - don't be tempted to add any extra meat as my TM5 bowl was chockers with the above quantities. It's become a regular at our house
If you only add 400 liquid at the end instead of 800 it *just* fits in the tm31.
Very tasty recipe, will be making again for the whole family
Thanks for the recipe it provided me the basis to create a slightly different version. Like the other comments I added a bit less coconut milk - 200 ml and a bit more of the massaman curry paste 75 g.
This was a great meal had by all my family. Used chicken thighs instead and 400g coconut cream and about 200g of coconut milk. Did peanuts - delish and the right flavour - I think I used about 95g of the massman paste and lime juice instead of tamarind. Cooked potato's separate after reading other comments. Made coconut rice to go with and boy was it yummy - I'd say almost restaurant quality taste.
This recipe is awesome, my entire family love it even our fussy 7 year old!!
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