Ingredients
Bretzel dough
- 2 teaspoons dry yeast
- 400 grams Milk
- 600 grams flour
- 2 teaspoons salt
- 3-4 tablespoons rock salt
Boiling water
- 600 grams water
- 4 tablespoons bi-carb soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pour milk and yeast in the TM bowl and set 2 mn / 37°C / speed 2.
Add flour and salt. Set 3 mn /
"Closed lid" / 
"Dough mode" . Let the dough rise until it doubled its size (approx 30 mn).Pre-heat oven 220°C.
Divide dough in 10. Shape bretzels: shape 60 cm-long "sausages" with fine ends - take ends and turns them twice before refolding them on the larger part in the center of the bretzel.
Boil water and bi-carb. Immerse each bretzel during 30-60 seconds and place them on the tray lined with baking paper.
Sprinkle bretzels with rock salt and let cool several minutes.
Bake in the oven during 15 mn - 220°C.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! Huge hit with the family.....and the neighbours
I didnt do the bicarb and water part as I wanted a different finish. Instead I brushed the pretzels with olive oil and then added pepperoni and cheese toppings.
Loved the dough flavoursome and consistency, but mine tasted way too bicarby from the boiling watèr. Are you sure it's tablespoons, not teaspoons?
Hi i' m from Bavaria / German
My repice for Brezen is
500 Gramm flour
40 Gramm fresh yeast
2 Teaspoon salt
290 Gramm lukewarm water
All together 11/2 Minute in mix dough, Easy ans simple
Try it