thumbnail image 1
thumbnail image 1
Preparation time
4h 0min
Total time
5h 0min
Portion
12 slice(s)
Level
easy

Ingredients

Dough

  • 270 g carrots, peeled & cut in 3 pieces
  • 200 g Sourdough starter, I use Rye
  • 2 heaped teaspoon salt
  • 40 g olive oil
  • 270 g water
  • 750 g flour, I use Spelt
  • walnuts, a handfull

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Carrot & Walnut Sourdough Bread
  1. Add the carrots to the mixing bowl 2sec/sp6.

    Add all other ingredients but only 500g of the flour 10sec/sp6.

    Add the remaining 250g of the flour and walnuts 10sec/sp6.

    Transfer to a bowl, cover and let it rest for 4 hrs.

    Preheat your oven to 200c fan forced. Fill a baking dish with some water and put on the bottom inside your oven.

    Line a bread tin with baking paper, sprinkle some flour and add the dough into it. Top with some more flour and bake for about 45-60 min.

    Remove the bread from the tin and tap the bottom of your loaf, it should sound hollow when done.

    If its not done, place it back to the oven without the tin and bake a little longer until done.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Carrot & Walnut Sourdough bread

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