- TM 31
Ingredients
italian white bean and tuna dip
- 400 g tin cannelini beans, drained & rinsed
- 3 heaped tablespoons extra virgin olive oil
- 2 heaped tablespoon lemon juice, about half a lemon
- 95 g tin tuna in oil drained
- 7 sprigs parsley
- 8 Kalamata Olives, remove pits
- extra virgin olive oil to drizzle
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parsley and kalamata olives into mixing bowl and chop 2-3 sec/speed7.
Scrape down the sides and add cannellini beans,tuna,extra virgin olive oil,lemon juice and chop 2 sec/speed 4.
Scoop into serving bowl and drizzle with extra olive oil.
italian white bean and tuna dip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious. I took this to a morning tea at work and my colleagues loved it.
i blitzed it on speed 5 rather than 4.
This is my first ever comment on this forum, but I just wanted to say thanks for the inspiration! I had to improvise and use butter beans and lime juice as I didn't have lemons nor cannelini beans. The result was delicious and even my very fussy 1 year old loved it!!! Perfect for a quick summer lunch served with some fresh breadrolls. Will definitely be making again.
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