Preparation time
0min
Total time
0min
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Ingredients
Dough Recipe No3
- 450 grams water
- 4 level teaspoons dried instant yeast
- 93 heaped tablespoon sugar
- 760 grams flour
- 3 level teaspoons salt
- 40 grams oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add the first 3 ingredients to TM 2mins on
"Sous-vide" 37 sp
"Blend" 3
Add the other ingredients
Mix on"Blend" 5 for 30secs to combine
"Dough mode" 5-6mins
leave to rise in the bowl, when to the top take out and shape into buns or loaves.
Cook loaves at 200° for 10mins the reduce temperature to 180° and cook another 20-25 minutes
Test with a meat thermometer , breads are cooked when centre is 90
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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