Ingredients
Easy Homemade French Bread
- 860 grams warm water
- 2 tablespoons sugar
- 1 tablespoon dried instant yeast
- 3/4 tablespoon salt
- 2 tablespoons oil, Canola or Olive
- 781-852 gram flour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Water, sugar and yeast to tm bowl, process 2mins 37* Sp 2
Let sit until bubbles appear about 3-5mins
Add salt, oil and 520gms flour, and mix on dough setting, gradually add the rest of the flour the dough should clear the sides of the bowl and form a soft ball.
dough setting 2-3mins until dough is smooth.
Leave dough in the bowl to rise to the top of the bowl.
Turn the dough out of the bowl and divide into 3 equal portions, shape dough into french sticks, place in cooking tray and stash several gashes in the tops of the loaves .
Cover dough with greased plastic wrap and let loaves rise to about double in size.
Preheat oven to 180* making sure the rack is in the middle of the oven.
Bake 25-30mins
Once out of the oven brush each loaf with butter
Tip
Can add about 4 ice cubes to the base of your oven this gives a delicious french bread crispness to the crust
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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