thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
0min
Total time
0min
Portion
-- --
Level
medium

Ingredients

Buttermilk Brioche Buns

  • 3 tablespoon sugar
  • 485 gram flour
  • 4 teaspoon dried instant yeast
  • 1.5 teaspoon kosher salt
  • 76 gram Butter
  • 1 egg

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Dough
  1. Combine 300gm of flour, sugar, yeast and salt in the TM bowl mix for 1 min on sp2

    Place the butter and buttermilk into the micowave and cook on high for 1 min until quite warm.

    Add the buttermilk and butter to the flour mixture, mix on Dough mode"Dough mode" setting for 2mins,

    Add egg and the remailing 185gm of the flour. Dough mode"Dough mode" for 4-5mins. Add more flour until dough starts to leave the side of the bowl.

    Leave in the bowl until well risen, tip onto a mat and form into buns or loaves.

    Place in the oven on 30* for about 15-20mins until risen, when nearly to the size you want turn the temperature up to 200* cook for 15-20mins.

    Brush with Butter when out of the oven.

    Makes 15 72-80gm buns

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Buttermilk Brioche Buns

Print:

Comments