- TM 31
Ingredients
- 2 tablespoons Chai Seeds, soaked in 6 tablespoons of water
- 150 grams white rice
- 100 grams millet
- 70 grams Chickpeas (Dry)
- 120 grams arrowroot flour (tapioca)
- 10 grams xanthan gum
- 20 grams Psyllium husk
- 30 grams honey
- Half teaspoon salt
- 50 grams oil
- 10 grams Yeast
- 500 grams warm water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- preheat oven to 180 degrees
- line loaf pan with baking paper
- place rice, millet and chickpeas to bowl and mill 1 min 30 secs/ sp9
- add arrowroot, xanthan gum, psyllium husks and salt and mix 10 sec/ sp5
- tip dry ingredients into a seperate container
- add honey, water and yeast and mix 30 sec/ sp 2
- add dry ingredients, oil and chai mix , mix 15 sec/ sp 4
- scrape down the sides and mix for 3 min/
"Dough mode" - put in a loaf tin and place somewhere warm for 1 hour
- bake in oven for 40-45 mins , it should be hollow when tapped
Recipe steps
Tip
This is a converted recipe from Coles " simply gluten free " - white bread mix . This is enough for a large loaf
RASIN LOAF - add a couple of handfuls of sultans and cinnimon before mixing for 3 minutes on dough. This is enough dough for 2 small loafs
CHEESE/ BACON ROLLS - instead of putting in a tray to prove seperate into balls and place close together on a tray , sprinkle with grated chesse and bacon and let rest for at least 30 mins , cook in a 180 degree oven for 20 mins ( keep an eye on them )
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a fantastic recipe. I used chickpea flour, and buckwheat flour instead of millet and also rice & tapioca flour. It worked really well. First time success. I have made it twice now. Very happy 😊.
How long do you soak the chia seed for?