Ingredients
- 40 grams Parmesan cheese
- 1 Onion halved
- 2 cloves garlic
- 50 grams Butter Cubed
- 30 grams olive oil
- 300 grams arborio rice
- 2 tablespoons veggie stock paste
- 600 grams Marinara Mix
- Half teaspoon saffron threads
- 150 grams Passatta
- 550 grams water
- 90 grams white wine
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put Parmesan cheese in bowl and chop 10 sec/ sp10 then transfere to a bowl and put aside
Add onion and garlic cloves to bowl and chop 3 sec/ sp 5
Scrap sides of bowl with spatula
Add butter and oil to mixing bowl and sauté for 4 mins/ 100 degrees/ sp 1 leaving MC off
Insert butterfly whisk into bowl
Add rice and wine mix 2 min/ 100 degrees/ sp 1.5/
"Counter-clockwise operation" with MC still off Add vegetable stock , passatta , saffron threads and marinara mix and water to bowl , place simmer basket on mixing bowl lid and cook for 14 mins/ 100 degrees/ sp 1.5/
"Counter-clockwise operation" When finished pour into thermoserver and add Parmesan chesse , stir well . Let it rest for 5-10 mins then enjoy .
Tip
Instead of using the marinara mix you could just substitute with any sort of seafood you wish
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Perfect thanks ! I used Roma tomatoes sliced with seeds removed. Added a heap of parsley & basil into Thermoserver. This recipe surprised me as I thought the seafood might be tough and overcooked. I was wrong, it was very nice.
Very tasty and easy recipe . Thank you.
Thinking next time of doing salmon chunks in the marinara in the varoma on top as they broke up with the butterfly.
I let mine sit for 15 minutes at the end, but it turned out lovely. Thank you