- TM 5
Ingredients
40grams Parmesan cheese
- 4 Small carrots, Diced
- 1 red onion, Halved
- 2 Pieces garlic
- 2 sprigs of Rosemary
- 40 grams Butter
- 4 Lamb Shanks
- 2 X 400grams tins of tomato
- 2 tablespoons Vegetable stock paste
- 500 grams potato
- 50 grams Milk
- 20 grams Butter
- Beans or broccoli
500 grams water
Accessories you need
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Varoma
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the cheese in and grate 10sec/ sp9 then put aside .
Place carrot in the bowl and grate 2sec /sp5 and place in a separate bowl to the side .
Add onion, garlic and rosemary to the bowl and chop 5sec/sp7 , scrape down the sides the add the butter and sauté for 3mins/ 100deg / sp1 .
While your waiting for that to cook, place your lamb shanks into the varoma dish making sure there is enough room for steam to come up around them. Try placing the thicker part of the shank to the bottom and place a small cut in the thickest part of the shank, this will also assist in cooking quicker .
Once the onion mixture has sautéed, scrape down the sides then add your canned tomatoes and stock and place the lid on . Place the varoma on top of the lid and cook 30mins / varoma / sp 2 .
While the shanks are cooking peel your potatoes and place in your thermoserver with some water so they don't go brown .
When the time has finished for the shanks turn them over in the varoma , then put the carrots into your bowl with the tomato sauce . Place the varoma back on top and cook for 30 mins / varoma /
"Counter-clockwise operation" / sp 1.5 . When finished place the lamb shanks and sauce into your thermoserver . Rince out your bowl then add 500grams of water , put potatoes in your simmer basket and then place in bowl , pop lid on and cook for 20mins /100 deg / sp 2 . In the last 5 mins you can add you other veggies to the varoma and change temp to varoma .
Once finshed place veggies in a small thermoserver and potatoes into another one as well . Place milk into the bowl and heat 3mins / 90deg / sp2 , once finished put in your butteryfly and give a little clockwise turn to help it lock under the blades , put your potatoes , butter and Parmesan cheese in to the bowl and mix 30-40 secs on sp 3.5 .
Enjoy
Tip
To get my thermoservers to stay warm when I start cooking i add boiling water to them so they are already heated before I place food in them
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Do you think you could make the sauce in the Thermomix then put in the slow cooker to cook the shanks ?
This is so tasty, thank you
Thank you for your recipe ...delicious
The shanks were better when cooked for another hour, the sauce was amazing the next day with mince. I would definitely make he sauce again.
Also found that the meat on the lamb shanks was not exactly falling off the bone - too rubbery
Corinne
Life starts at 50, the party starts with Thermomix !
OK but not fabulous.
The sauce was brilliant, the mash was very nice however the shanks were still quite tough although edible. The slow cooker version is still our favourite.
Amazing!!!!!
Sauce was thick and salty. I did cook for extra time with varoma. I added 100mls water but it really needed more liquid.
The shanks needed to be cooked longer, they didn't fall apart nicely, sauce was a tad too salty for my taste, butthat could be my stock which I think is too salty.
Won't be cooking again. Meat was tough and very unpleasant. Will sitck to cooking lamb shanks in the slow cooker.
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