Ingredients
- 2 c rice
- 1 c urad or channa dal, or a combination
- seasoning to taste
- 4 c water
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Simmering basket
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I'm cooking this todayRecipe's preparation
Rinse the rice and dal in a sieve or simmering basket until the water runs clear.
Soak the rice and dal in a glass jar with 4 cups of water for six hours or overnight, covered with a teatowel.
Mill the dal, rice, water and seasoning in the mixing bowl for 1minute/speed 10.
Oil and heat a pan over a medium heat. Pour batter into pan to the required size. Flip when bubbles appear. Cook until golden on both sides.
This dosa/wrap recipe can be fermented.
To ferment, pour the batter into a glass jar/bowl and cover with a teatowel. Store in a warm position and leave to ferment for 10 to 18 hours.
Bubbles will appear in the batter.
Oil and heat a pan over a medium heat. Pour batter into pan to the required size. Flip when bubbles appear. Cook until golden on both sides.
Soaking
Batter
Fermented Wraps/Dosa
Tip
Dosa are traditionally seasoned with fenugreek.
Brown rice can be used.
These wraps are best served warm.
Leave the fermenting batter by the stove ready to pour a wrap when you are ready to eat.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I'd like to make idlis, I see from other recipes that the same batter that makes dosas also makes idlis. If I use this batter recipe, will i be able to make idlis successfully or do you have another recipe for that? I'm really surprised that there are no readily available thermomix recipes for idlis. Thank you
Thank u sooooo much for this recipy. I just did them they r awesome. I made paper dosa I'm going to make some masala potato and do masala dosa. Next time I'm going to try les water and make idli's. Thank you
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