Ingredients
Beef and Mushroom Casserole
- 2 cloves garlic, peeled
- 1 brown onion
- 20 grams olive oil
- 500 grams cassorole, rump or chuck steak, diced into 2-3 cm cubes
- 1 1/2 tablespoons plain flour or gf flour
- 20 grams red wine
- 2 carrots, medium sized, peeled & sliced
- 200 grams mushroom, chopped, halved and sliced
- 2 tablespoon TM vegie stock
- 100 gram water
- 1 can chopped tomatoes
- 2 zuchinni, sliced
- 3 potatos cubed
- 2 stems of celery chopped
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop garlic and onion in TM for 3 sec on speed 7.
Add oil and saute for 4 min at 100 degrees on speed 1 MC off.
Add diced meat and cook for 7 min at Varoma temp on
"Counter-clockwise operation" soft speed, MC off.Add flour and cook for 1 min on Varoma,
"Counter-clockwise operation" speed soft.Add red wine and cook for 2 min on Varoma,
"Counter-clockwise operation" speed soft.Add vegetables, TM vegie Stock, water and tomatos, Cook for 35 min at 100 degrees MC on,
"Counter-clockwise operation" Speed Soft.Let the casserole sit for 10 minutes before serving. This allows the meat to rest and become more tender.
Serve over mashed or boiled potato, rice, cous cous, polenta (recipe on the Basic Cookbook chip or just with crusty bread.
Method
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
This is a great dependable nutritous and tasty casserole, thank you
I couldn't get beef (corona crisis!!) so used lamb rump and a nice merlot served with cous cous - will be cooked many a time in the future.
Made it heaps of times. Don’t use mushrooms but add other veggies.
[b]ommitted the mushrooms and added string beans. Absolutely perfect
Easy to make. Loads of veges in it. Great meal for family.
It is deluxe as illustration shows. Despite the complicated procedure, it is awesome.