Gluten Free Cob Loaf by DonnaBTM5. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls

Preparation time

15min

Total time

50min

Portion

1 piece(s)

Level

easy

TM 5

by DonnaBTM5

published: 2015/12/31

changed: 2016/04/13

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Ingredients

Starter

1 tablespoon honey
240 g hot water, (hot as it can get from the tap is fine, but not boiling water)
3.5 teaspoon active dry yeast

Main Ingredients

350 g Gluten free plain flour
2 heaped tablespoon xanthum gum
2 heaped tablespoon Gluten Free Baking Powder
1 teaspoon sea salt
2 X-Large eggs, plus 1 extra for egg wash
60 g olive oil
1.5 teaspoon apple cider vinegar

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Recipe's preparation

1. Preheat oven to 220 degrees, 200 degrees for fan forced ovens.
2. In the TM mixing bowl add the ingredients for the starter and mix for 10secs /speed 3.
3. Set the timer for 7 mins/40degrees/ gentle stirring to activate the yeast. The starter should double in size and become frothy during this time and will cover the bottom blades.
4. Into a bowl, crack the eggs and make sure no shell is in the dish.
5. Weigh the oil into the bowl with the eggs, add the cider vinegar and set aside. (You can do this with the Thermomix even while the starter is being activated.)
6. Measure the baking powder and xantham gum into a small dry bowl and set aside.
7. As soon as the starter is done, immediately weigh in the plain flour and the add xanthan gum, mix, the egg mix and the salt. Mix 6secs/speed 6. Scrape down sides.
8. Activate dough setting and knead for 2mins.
9. Let it rest and rise for about 45min-hour covered in a warm place.
10. Shape using wet or oiled hands on a tray lined with baking paper.
11. Brush with egg wash and cook for 30 min (until it sounds hollow).

Tip

Keep an eye on it when cooking so it doesn't end up over cooked. Mine could have come out a few minutes earlier.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Bread