- TM 31
Ingredients
Honey Oat Bread
- 550 grams bakers flour
- 10g grams Yeast
- 200g grams rolled oats
- 2 tablespoons honey
- 500 grams water
- 10 grams poppyseeds (optional)
- 30 gram Grapeseed oil or Rice Bran Oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 200g
Grease Deep Loaf Baking Tin (even if it is a non-stick tin). Set Aside
Place all ingredients into TM bowl.
Mix for 5 seconds on speed 6
Set dial to closed lid position and Knead for 4 minutes on interval speed
Scrape into a Greased Deep Loaf Baking Tin.
Set aside in a warm place to rise for 30 mins (must rise to at least the top of tin before putting in oven)
Bake in oven for 35 mins - (check - sometimes loaf may need slightly more time depending on your oven)
Let sit on bench for 5-10 mins to cool
Remove from Tin and place on wire rack to allow to cool further.
Once cold, Slice.
General Tip
This dough is a very sticky, but do not add more flour. You will get a lovely moist loaf.
If you add more Rolled oats this will make the bread more dense.
you can also use Quick Oats.
Honey Oat Bread
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Such a great tasting bread and super easy to make. Had this bread with the Chorizo and Green Lentil Soup (also found on the community) for dinner with the family, everyone loved the bread and had the leftovers for breakfast the next morning!
Was awesome smell and come out of the oven huge. Tasted amazing
OMG it turned out huge and smells awesome. Will be making again
I have finally made this loaf. Just out of the oven & it's huge, such a good looking loaf of bread. I will be taking photos to show off this one. Very proud little baker!
Kazzer
Great thank you. I have sliced up leftovers and wrapped for freezer. With no salt I wouldn't imagine this would keep long
Nice but really needs some salt added.
Delicious Bread, will make again and again !
Thanks for sharing
Kazzer
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