Fruit Salad Pie with Fruit salad Custard

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Recipe's preparation

Step 1 :- Short Crust Pastry (based on recipe in EDC)





Place flour, butter & salt in the TM bowl and mix for about 10 seconds on speed 6 untill mixture resembles breadcrumbs

Set dial to close lid position

Add water and knead for 1 minute on interval speed to form dough

(add a little more water if necessary to bind)

place on bread matt

Seperate into 3 portions

roll out one portion, to the shape of the base of your baking tin.

(i used a 22cm spring sided baking tin)

Line Base of tin

roll out second portion of pastry and line sides of tin

roll out 3rd portion and cut into strips for latticing the top of the pie.

Mix the egg and milk together in a small bowl to use as an egg wash, once pie is together.





Step 2 :- Stewed Fruit Puree'





Place all fruit in TM Bowl

3 seconds on speed 10

Add Sugar

Cook 25mins, Vermoma, Speed 2-3, Reverse

This is the Filling for the Pie, however it is THE SAME fruit n the Fruit Salad Puree'

Step 3 :- Pie Filling

While Fruit is Stewing & Pastry Cooling in the baking tin

Prepare Fruit (as described in the Ingredients)
Kiwi Fruit (Take ends off & throw away) Peel skin off but leave a little "flesh" on the skin, & set aside in a seperate bowl.  Slice long ways in half then mediumly slice the halve. Set aside in seperate bowl.

chop tops off the strawberries with leaves - place in bowl with kiwipeel) thinly slice and place in seperate bowl

Quater The apples and Pears & take out core & seeds - place in bowl with kiwipeel) Mediumly slice quaters up and set aside in seperate bowl

Once Everything is ready, start filling pie.

Pre-heat oven to 180degree's fan forced

Start Filling PIe
I personally started off with my Apples & Lined the base of the pie with slices of apple

scoop some of the Fruit Puree' into baking pan and spread out evenly over the apples

Repeat for each layer of Fruit, with the Puree' Inbetween, as demonstrated in the following pictures





Strawberries





Strawberries with puree





Placing the slices of pear





Pear slices

Pear with Puree'





Cranberries

Lattice work with pastry on top of pie









lattice work finished





Egg wash lattice pastry

place baking tin on a flat pizza tray, incase there is boil over








Place in preheated oven (180 degrees)

Cook for 45 minutes (or untill golden brown across lattice work)





side of fruit pie





inside of pie

Step 4 :- Fruit Salad Custard





Using the "Peelings" of your fruit you set aside and any left over flesh of fruit that wasnt needed in the pie filling







add in everything except the milk and eggs into the TM bowl

Blend on speed 10 for 5 seconds  (untill you get a smooth consistency)

Add milk and eggs (+ left over egg wash mix)

blend speed 4 for 5 seconds

90, Speed 3 12 minutes





this fruit custard doesnt look very appetising, however it tastes divine.

best served HOT with Pie.

However you can cook it while pie is cooking and serve it cool with icecream.




there is VERY LITTLE WASTAGE in this Dessert Dish