Ingredients
Bread Ingredients
- 360 g Warm water.
- 5 g yeast dry
- 500 g bakers flour
- 50 g LSA mixture (linseeds, sunflower seeds, almonds), Pre made or made from EDC
- 60 g Oats,rolled
- 40 g pepitas, (pumpkin seeds)
- 45 g rice bran oil or olive oil
- 5 g wallabies bread improver, (or any other brand)
- sesame seeds, to sprinkle on top
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place water and yeast in TM bowl & cook 1min 30sec/37*/speed 2.
2. Place flour, LSA, oats, pepitas, bread improver & oil in TM bowl and mix 20sec/speed 6
3. Knead 2min/
"Closed lid" /
"Dough mode" 4. Place in pre warmed, lightly oiled Thermo Server or lightly oiled bowl & cover in cling wrap. allow to rest in a warm place until double in size (at least an hour & half)
5. Turn out onto lined baking tray and form into a log, brush lightly with a little water and sprinkle sesame seeds over. Score the top of the dough
6. Place bread in cold oven turn, turn to 180*C and bake for 35 to 40min or until brown and sounds hollow when you tap the bottom.
7. Allow to cool on wire rack
Tip
You can substitute Pepitas with Sunflower seeds.
To help with bread rising in colder months, warm up a heat bag and sit the bowl on it (not too hot though)
Delicious eaten while still warm with butter
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the great comment and 5 star rating!!! Yay!
Im afraid all of my recipes don't have much salt in them, my never cooked with much salt so I'm not used to it. But that's the great thing about Thermi cooking, you can adjust recipes easily.
You might like the wholemeal version of this too, maybe my rock cakes too.. Happy baking..
I just pulled my awesome looking loaf out of the oven, it looks perfect!! I made this with 16g fresh yeast that I bought today so it's the first time I've used fresh yeast and I have to say I'm very impressed. Proved it on the warm bonnet of my car which only took one hour. I can't wait to slice into this and try it. Thanks for the recipe.
PS: just tasted my loaf warm with butter and I'll definitely be adding 1tspn of salt next time I make it. Other than that it's great!
Thanks Cobie, so glad youu enjoyed it. I have another version with wholemeal flour too, as well as other recipes. Feel free to try them, all start with Hunters..... thanks so much for the rating too. Much appreciated. Enjoy your cooking.....
Lovely loaf of bread.
i have just made this today and couldn't wait for it to cool down, so I sliced the end off and drizzled it with some Jarrah honey. Very very nice Indeed. I will make another loaf for the weekend and the only thing I would add would be salt. Thankyou for a lovely recipe!!
cobie
Thanks, glad you all enjoyed it, we love it too, I also cook it in a loaf tin, it will rise a bit more too.
Maybe try my date & cranberry rock cakes for your next work luncheon, they're easy to make and are also yummy, I'm making them once a week because they're going so fast...
thanks for the rating..
Made a loaf took it to some very fussy workmates wok devoured almost a loaf
I
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