Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
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- TM 31
published: 2017/01/04
changed: 2017/01/04
Ingredients
LCHF Pumpkin Bread
- 150 grams almonds or almond meal
- 210 grams peeled and cubed raw kent or japanese pumpkin
- 1 teaspoon baking powder
- 20 grams extra virgin olive oil
- 2 teaspoons psyllium husks (or 1 tsp powder)
- 1/4 teaspoon fine Himalayan salt
- 1/2 teaspoon mixed dried italian herbs
- 2 eggs
- 1/2 teaspoon salt flakes
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 170C fan forced
- Place almonds into the mixer and mill 10 seconds / speed 8 / mc on, or skip this step if using almond meal
- Add pumpkin, baking powder, psyllium and fine salt, chop 5 seconds / speed 5 / mc on, scrape down
- Add eggs and oil, blend 10 seconds / speed 4 / mc on
- Scrape out into a 20cmx20cm baking paper lined tin and sprinkle with the herbs and salt flakes, bake 30 minutes
- Alterations for this recipe are endless. Add chopped sundried tomato, pepitas, pan fried bacon pieces, cubed feta, tomato paste, herbs, garlic.
Method
Tip
Can be baked as a loaf, can be doubled.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Easy to make and really yummy warm with a bit of butter. Thanks
I made this tonight for the first time and so glad I did ... delicious! I like to mix up cuisines, so I spread the slices with feta and served it with spicy keto chilli con carne, instead of corn chips. No one questioned it and all went back for seconds. Will definitely make again and try some variations. Thanks for sharing 👍
I have made this a few times and it is absolutely delicious.
This tastes amazing, it's my go to pizza base.
Love this recipe, thank you
This is a great recipe. It's easy to make and tastes really nice. I will be making this regularly.
missusstyles:thank you i will try this
Amanda
Lovely flavour and texture - I used butternut squash and a mix of pepinos, sunflower seeds and almonds.
Amanda
Seriously delicious...and so easy to make. Will definitely be made regularly. Thank you.
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