Breads & rolls

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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
--
  • TM 31
published: 2017/01/04
changed: 2017/01/04
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Ingredients

LCHF Pumpkin Bread

  • 150 grams almonds or almond meal
  • 210 grams peeled and cubed raw kent or japanese pumpkin
  • 1 teaspoon baking powder
  • 20 grams extra virgin olive oil
  • 2 teaspoons psyllium husks (or 1 tsp powder)
  • 1/4 teaspoon fine Himalayan salt
  • 1/2 teaspoon mixed dried italian herbs
  • 2 eggs
  • 1/2 teaspoon salt flakes
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Recipe's preparation

    Method
  1. Preheat oven to 170C fan forced
  2. Place almonds into the mixer and mill 10 seconds / speed 8 / mc on, or skip this step if using almond meal
  3. Add pumpkin, baking powder, psyllium and fine salt, chop 5 seconds / speed 5 / mc on, scrape down
  4. Add eggs and oil, blend 10 seconds / speed 4 / mc on
  5. Scrape out into a 20cmx20cm baking paper lined tin and sprinkle with the herbs and salt flakes, bake 30 minutes
  6. Alterations for this recipe are endless. Add chopped sundried tomato, pepitas, pan fried bacon pieces, cubed feta, tomato paste, herbs, garlic.

Tip

Can be baked as a loaf, can be doubled.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Bread Appetizer Snack

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LCHF Pumpkin Bread
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