Main dishes - others

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
2 portion(s)
Level
--
  • TM 31
published: 2017/01/04
changed: 2017/01/04
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Ingredients

LCHF Fat Head Pizza

  • 50 grams cream cheese
  • 170 grams mozzarella, rough chunks
  • 1 whole egg (50-60g)
  • 80 grams Almond Flour
  • 2 pinches salt
  • 1/2 teaspoon ½ tsp dried rosemary or other flavours (optional)
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Recipe's preparation

    Method
  1. Preheat oven to 190C
  2. Chop mozzarella and cream cheese 10secs/speed 6/mc on, scrape down
  3. Heat 80degrees/3mins/speed 2/mc on
  4. Mix 10secs/speed 4, scrape down
  5. Add egg and almond and any other herbs etc
  6. Mix 20secs/speed 3/mc on
  7. Remove dough and roll out between two sheets of baking paper to size and thickness of desired finished product as it will not change during cooking. Remove top sheet of baking paper and then move the pizza base with its baking paper onto a hot oven tray or pizza stone and bake 12 minutes or until browned.
  8. Top with favourite toppings and bake in a hot oven until toppings are golden

Tip

Bases can be cooked and frozen

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dinner Lunch Main course Pizza, focaccia

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LCHF Fat Head Pizza
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Comments

  • 14. March 2024 - 18:54

    Fathead pizza with salami and peppersFathead pizza with salami and peppers
    Was very happy with the looks and tastes of my first fathead pizza! Thank you for the recipe!

  • 17. September 2022 - 19:01
    5.0

    For all the spice lovers.. add in a clove of garlic and fresh jalepeno at the first step to blend on speed 6. GAME CHANGER!

    Thanks for converting this recipe to Thermie!!

  • 2. June 2019 - 18:08

    awesome healthy, low carb pizza base.

  • 4. November 2018 - 08:42
    4.0

    Really enjoyed this recipe. I did what a previous person had said to do. I prebaked for 10mins then let it rest whilst I made normal pizzas for the rest of the family. I then flipped it over, made the pizza and cooked it on top of a wire rack.

  • 26. October 2018 - 17:56
    5.0

    Very nice low carb alternative to traditional pizza - worked perfectly, used Colby cheese as had no mozzarella in the fridge...

  • 22. October 2018 - 17:29
    5.0

    Delish!
    Super easy! Great from my keto lifestyle!

    Many thanks  Smile

  • 29. September 2018 - 12:53

    Nikki Banks:
    Hi, did you use the same amount of coconut flour?

  • 11. April 2018 - 11:41
    5.0

    Really liked this one.
    Even the Carbivores in the house ate it and came back for more!

  • 7. April 2018 - 16:05
    5.0

    Yum!!! i've made this so many times now and it always turns out great.

  • 2. March 2018 - 17:34
    5.0

    Absolutely amazing!! I flip the base after 10 mins to have some crunch on the top! Cool for another 8-10, then flip and add toppings and cook tmrc_emoticons.)
    perfection!

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