Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
easy
- TM 31
published: 2017/01/04
changed: 2017/01/04
Ingredients
LCHF Tuna & Egg Dip
- 2 boiled eggs from the fridge
- 70 grams tuna
- 20 grams jalapeños
- 70 grams garlic mayo
- 1 teaspoon capers
- pepper
- Herbs – basil, parsley, chives about 1 tbs fresh which I quickly chopped on the board
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- All in and 5 seconds / speed 4
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delish, I added half greek yogurt, half mayo, and extra jalapeno. Didn't have capers so I left them out. Very tasty. Thanks.
Delicious!
I added some pink Himalayan salt, some turmeric, left out the capers and used garlic aioli as that’s what I had in the fridge.
Will be making this again for sure!
This was so tasty thanks I enjoyed it with cucumber sticks. I also added a touch of salt, and only 10grams of jalepinos.