Ingredients
- 2 1/2 c. Oats,rolled
- 1/2 c cup wheat germ
- 1 tablespoon cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 c. Applesauce
- 1/2 c. Milk
- 1c Frozen Blueberries
- 1 c bananas
1 c. raisins
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 350 degrees.
Brush sides of tin with coconut oil.
Put oats and wheat germ, baking powder, cinnamon, salt together. Whiz 15 seconds on 10.
Add applesauce, milk, vanilla, salt and cinnamon. Add eggs. Whiz 30 sec on 10.
Whisk well until combined.
Reverse blades and add 1 c. Raisins.
Fill muffin cups with ¼ Cup oat mixture each. Add favorite toppings, pushing down into the oat mixture with your finger.
Bake 30 minutes or until firm and browned on top.
Let cool for 5 minutes before eating.
Can be stored in an airtight container for up to a week or frozen for later use.
Tip
Use brown sugar if you think the batter is not sweet enough
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made these becasue I had some apple sauce & milk to use up. The muffins tasted quite nice although they were a little bit dry/scone-like. The preparation steps included adding vanilla and eggs however neither of these were mentioned in the list of ingredients. I ended up adding 1 teasp vanilla & 2 eggs. I also added a very small amount of sweetening (1 tblsp agave) which was plenty & not really necessary. Thank you for the recipe.
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