Ingredients
Nana’s Beer Bread
- 540 grams flour, ( Self raising )
- 375 can beer, (1 can)
- 1 level tsp salt, (Plain table)
- 2 heaped teaspoons honey
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1) preheat oven to 180deg Celsius. (Fan forced)
2) Put all ingredients into the bowl and mix on
"Dough mode" for 1 minute. MC on.
3) spoon dough in to a greased loaf pan (6.2cm (H) x 26.8cm (W) x 19cm (D)
4) cook for 40 minutes. (Turn half way for even cooking if necessary)
5) once cooked, remove from oven, let cool on a rack.
Dough
Tip
*As is the case with all baking, cooking times can and do vary between ovens. Mine is gas, and the loaf takes the full 40 minutes, and I turn half way.
* if you wish to make smaller single serve rolls, try usong a muffin pan and cook for around 20 minutes depending on your oven.
* We enjoy this hot out of the oven with lots of butter. We also enjoy it toasted, or just like a slice of bread, and it's great with your favourite spread like jam, peanut butter or vegemite (for those Aussies who enjoy it!).
*This damper like bread also goes great with a delicious soup at dinner time! So, breakfast, lunch or dinner, snack or treat, this is a versatile and yummy damper style bread.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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