Preparation time
20min
Total time
1h 0min
Portion
0
portion(s)
Level
easy
Ingredients
Variation Thermonat's chicken pie
- 1 zucchini, Chopped
- 1 carrot, Chopped
- 1 heaped tsp dried thyme
- 30 grams frozen corn kernels
- 30 grams frozen green peas
- 1 brown onion, Quartered
- 2 bacon rashers, Roughly chopped
- 200 grams button mushrooms, Halved
- 500 grams chicken breasts, Cubed
- 1 heaped teaspoons dried thyme
- 20 grams light olive oil
- 80 grams unsalted butter
- Salt and pepper, To taste
- 50 grams plain flour
- 250 grams Liquid Chicken Stock
- 2 sheets frozen puff pastry
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place onion, carrot, zucchini & bacon in TM bowl, chop speed 4, 4 secs.
Add 20g olive oil, 2mins, 100deg, speed 2.
"Counter-clockwise operation"
Add mushrooms, frozen peas and corn, and chicken into bowl and cook for 20mins at 100deg, speed 1,"Counter-clockwise operation"
Set aside Into another bowl.
Dont wash the TM bowl. Add butter, plain flour & chicken stock. 2mins, 100deg, speed 3. Scrape sides and repeat of needed.
Add chicken, bacon & veg mixture, salt & pepper to taste and dried thyme. 30sec,"Counter-clockwise operation" , speed 2.
Pour into Pie dish & top with pastry.
Bake in oven, 200deg, 20 mins.
Chicken pie
Tip
If using pre-coozed chicken, shred by place chicken into TM bowl, 4sec, reverse, speed 4.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Sorry. Only one 1tsp thyme.
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