Preparation time
2h 0min
Total time
2h 25min
Portion
12
portion(s)
Level
easy
- TM 5
published: 2017/06/03
changed: 2017/06/03
Ingredients
Never Fail Fluffy Bread
- 300 grams water
- 1.5 tbsp dried yeast
- 500 grams bakers flour
- 1 tsp salt
- 1 tsp sugar
- 20 grams olive oil
- 2 tsp bread improver OR 15g Apple Cider Vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 200 degrees.
Add water and yeast to bowl - Mix 2 mins, 37 degrees, speed 2.
Add all other ingredients - Dough mode/knead for 10 mins.
Allow dough to prove IN Thermomix bowl with lid on until it has doubled in size (will be puffing over the top/lifting the lid up). Will need to prove for around an hour.
Transfer dough to desired bread tin and disperse it evenly, ensuring all corners are filled out/even. Allow to prove again in a warm spot (I put mine on top of my dryer) until dough is puffing above the tin (around an hour depending on weather etc - if it is cold your dough will take longer to prove, find a nice warm spot).
Pop in oven for 20-25 mins on 200 degrees - enjoy!!!!!!
Tip
I sometimes roll the dough into 3 even balls then place them in the tin so it creates a different shape/rises evenly. Depends if I'm feeling lazy or not!!!!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Amazing, best bread recipe. 😁
just wanted to say I made this today for the 2nd time, 1st time was pish, 2nd time was awesome.... 1st time was no fault of the recipe, the room was too cold to proove...... this is a VERY NICE BREAD...... kids loved it!!!
I have tried many different bread recipes and this one is definitely the best I have made thankyou
This is the best bread recipe I have ever made, always turns out well. All the family love grandmas bread.
Thank you.
I made this bread today. OMG !!! It’s soo soft and delicious. I’m soo glad I found this quick and easy reciepe.
Really easy to make, good bread
This is my GO TO recipe now.... beats all the others I have tried..
Best bread I have made !!!! Proving IN the thermi bowl - genius !!!
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