Ingredients
- 4 free range organic eggs, Separated
- 1 Whole Organic Lemon Peel
- 1-2 centimetres piece of ginger, Peeled
- 250 g Unsalted Raw Cashews
- 20 g Avocado Oil, or macadamia is fine
- 60 g water, filtered
- 20 g apple cider vinegar
- 1 tsp All Spice Ground
- 1 tsp cinnamon
- 1/2 tsp Cardamon Ground
- 1/2 tsp nutmeg ground
- 1 tsp cloves ground
- 1/2 tsp coriander ground
- 1/2 tsp Chinese 5 spice
- 25 g Coconut Flour
- 1 tsp Bi-carb soda
- 200 g sultanas, or Raisins
Piping Mixture for Cross
- 2 tbsp Coconut Flour
- 2 tbsp Arrowroot
- --- filtered water
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees celcius.
Ensure bowl is perfectly clean and dry
Insert butterfly whisk
Add egg whites into prepared bowl and whip speed 4 for approximately 1 minute till soft peaks form
Set whipped egg whites aside, clean and dry mixing bowl.
Describe the preparation steps of your recipe
Place lemon zest and ginger into bowl, speed 9 for 5 seconds, scrape down mixing bowl.
Add cashews and mill speed 9 for 10 seconds, scrape down mixing bowl
Add oil then mix speed 6 for 15 seconds or until you see the cashews have become cashew butter. Scrape down mixing bowl sides
Add egg yolks, water, apple cider vinegar and spices then mix speed 5 for 15 seconds. Scape down sides of mixing bowl.
Add coconut flour and bi-carb soda before mixing speed speed 4 for 10 seconds, scrape down sides of the bowl
Pour in prepared egg whites and sultanas or preferred fruit, mix speed 1.5 for 10 seconds.
Once done give it a final hand mix with spatula, before putting mixture into prepared patty tin with patty cases or greased with your favourite oil or fat.
Mix flours in a small bowl adding drops of water until it resembles toothpaste
Pipe crosses onto buns before placing into preheated oven for 20-25mins
Egg Whites
Buns
Crosses
Tip
Enjoy warm with melted butter
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The spices are spot on! Everyone loved them. Have to make more now.
Fantastic! And I'm not paleo.
So yummy! Thank you for a great Paleo alternative to a seasonal favourite!
These were delicious. You'd hardly know they weren't the standard hot cross bun.
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