Ingredients
Gluten Free Flour Mix
- 150 g long grain white rice
- 40 g dried chickpeas
- 40 g Whole Millet Seeds
- 80 g Amaranth flour
- 170 g tapioca flour
- 1 teaspoon xanthan gum
- 1 teaspoon salt
Wet Ingredients
- 130 g coconut milk
- 2 teaspoon dry yeast
- 2 teaspoon honey
- 100 g water
- 3 tbsp extra virgin olive oil
- 2 l eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh in the rice, chickpeas and millet seeds. Put on measuring cup and grind on sp. 10 for 1 minute. Add the amaranth flour, tapioca flour, xanthan gum & salt, put measuring cup in and mix on speed 4 for 30 seconds. Set flour mix aside into a bowl.
Add the coconut milk and water to the mixing bowl with honey and dry yeast, heat at 50° for 3 minutes, speed 2.
When yeast mixture is finished, add eggs, olive oil and reserved flour mixture and mix speed 4 for 2 minutes. The dough will come out fairly sticky, but it will be pliable. Line thermoserver or insulated bowl with baking paper, remove dough with spatula and put lid on, allow to rise for 30 minutes, until doubled in size.
Shape onto pizza trays lined with baking paper with spatula or hands. The dough is very sticky, so keep hands oiled for best results. Blind bake in hot oven for 5-10 minutes, until edges just starting to colour. Allow to cool slightly and add your favourite toppings and cook for desired time depending on toppings.
Makes two 25cm pizzas.
Prepare Flour Mix
Heat Milk, Water, Honey and Yeast
Prepare the dough
Shape and bake the dough
Tip
Pizza dough can be frozen after blind baking and used at a later date.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi Amiracle,
I would think it means 2 large eggs.
Hope this helps,
Kind regards,
Thermomix Head Office
Does that say 21 eggs?
Just made this - Delicious!
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