Preparation time
15min
Total time
53min
Portion
6
portion(s)
Level
medium
Ingredients
Dumplings
- 40 g Parmesan cheese, Cut into small cubes
- 100 g Fresh herbs, (marjoram, parsley, thyme, sage)
- 80 g chilled butter, Cut into cubes
- 250 g Self Raising Flour, You can use a use a gluten free flour
- 40 g tapioca starch
- 1 tsp Guar Gum, Only if using Gluten Free flour
- 160 g Milk
- 1 dash salt, To taste
The Casserole
- 2 garlic cloves
- 1 brown onion, Cut into halves
- 100 g bacon, Diced
- 40 g olive oil
- 2 Whole Leeks, White Part Only
- 100 g Celery, Diced
- 100 g mushrooms, Diced
- 1 tbsp chicken stock paste
- 500 g chicken stock liquid
- 750 g chicken breast fillets, Diced into 2cm x 3cm cubes
- 2 dried bay leaves
- 2 dashes Salt and pepper
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Dice the parmesan into small pieces and add to the thermomix bowl, speed 10 for 10 seconds, set aside.
- Add half the herbs to the bowl and mince, speed 7, 3 seconds.
- Add 80g of diced chilled butter to the bowl along with the flours, milk and guar gum.
- Add the parmesan cheese back to bowl and mix into a dough, speed 5 for 15 seconds. Repeat if necessary
- Roll the dough into small balls and arrange on the deep and flat tray of the varoma, set aside.
- Add the 2 cloves of garlic and remaining herbs to the tmx bowl and mince, speed 7, 3 seconds. Scrape down the sides of the bowl.
- Add the onion, cut in half, chop, speed 5 for 3 seconds. Scrape down sides of bowl and add the diced bacon.
- Add the olive oil and saute for 3 minutes, 120° on speed 1.
- While cooking, wash and chop the leeks, celery and mushrooms into diced pieces. Dice the chicken breast pieces into 2cm x 3cm pieces.
- Add the chicken stock paste, the chicken stock liquid, the wine, vegetables, diced chicken, bay leaves, salt and pepper.
- Place the varoma in position and cook the casserole on varoma temp, for 35 minutes, spoon speed, reversed.
Make the Dumplings
Make the Casserole
Tip
You only need to add the guar gum if using a gluten free self raising flour. You can use plain flour, just add a tsp of baking powder.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
All our family loved this casserole, especially the steamed dumplings! Lovely flavours, I used a slightly different selection of herbs, some were dried so just used 1tsp of each of those. I also didn't put herbs into the dumplings. Wine is mentioned but no quantity is given in the ingredients list, so I used 100g white wine and it was fine. Definitely recommend this for a warming dinner!
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