Ingredients
Ingredients
- 140 g Pre-Soaked Cashews
- 330 g water
- 30 g lemon juice
- 1 tbsp nutritional yeast
- 1 tsp salt
- 40 g tapioca flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak Cashews for 2-3 hours covered in water prior to preparation. Drain water off before use.
Put water into mixing bowl, heat on 100° for 5 minutes. Add the soaked cashews, lemon juice, nutritional yeast, tapioca flour and salt to the mixing bowl
"Closed lid" with the hot water. Insert measuring cup and blend ingredients on speed 8 for 30 seconds. Then thicken the mixture for 4 minutes, 75° on speed 4. Remove into a bowl with spatula and use on pizza toppings, sandwiches, on top of pasta or in other recipes. This makes a large bowl of cheese
Method
Tip
This cheese can be stored in the fridge for approx. 2 weeks.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'm so impressed!! My son has a dairy allergy, so I've bought bio cheese in the past and it just tastes like plastic! This recipe is delicious and it actually melted into the pizza I just made! Thanks so much for sharing this will be a regular in our house!
Wow. I love the taste of it. I think my kids will be thrilled to learn we can put "cheese" on pizza again! Thanks so much for recipe.
Geraldine LeeConsultant
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Sounds like a great alternative to dairy mozzarella - but can any other nuts be used? Hubby allergic to cashews
Yay! A great dairy-free alternative for cheese lovers! I had to blend mine an extra 30sec on speed nine to get it smooth and it tastes pretty yum. Thanks for sharing!
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