- TM 31
Ingredients
- 250 g water
- Pinch salt
- 100 g Butter
- 150 g plain flour
- 4 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180-200ºC. Line 2 baking trays with paper and set aside.
Place water, salt and butter into TM bowl and cook for 10 minutes at 100ºC on speed 2.
Add flour and mix for 30 seconds on speed 4, or until you see the pastry coming away from the sides of the bowl. Cool for approximately 10 minutes.
Add eggs to the mixture by dropping one egg at a time through hole in lid as you mix for 30-40 seconds on speed 5.
Spoon mixture into piping bag or Ziploc bag with corner snipped off or use ice cream scoop to dollop pastry onto prepared trays. (Should make approximately 15-16 profiteroles.)
Bake for 15 minutes until puffed and golden. Leave in oven with door ajar to cool. When cool enough to handle, pierce side of profiterole with sharp knife and return to oven. This helps ‘dry out’ the interior of the profiterole and makes it easier to fill.
Thermomix Model
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Recipe is created forTM 31
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Comments
Great recipe! The only change I made was to the cooking times. I cooked them at 200C for 15minutes and then 20 minutes at 160C. They turned out perfectly cooked.
Perfect recipe - tried another recipe (non Thermie) and they were like rocks - this turned out amazing though I had to cook longer than 15mins. Thank you for saving me! Filled with pastry cream and topped with chocolate ganache - LOVELY!!!!!!
It took 2 attempts for me to perfect this recipe. I feel like the first batch tasted a bit too 'eggy'. I found that I had to cook them a few minutes longer and they were perfect. Perhaps its my oven?
Yummy and so easy to make too. But make sure mixture is allowed to coll before adding eggs one at a time. I also found that extra mixing was good too.
Made an extra thick chocolate vanilla custard to fill them. Over an hour to make and 5 seconds to scoff them Lol
Cannot believe it, they are brilliant and EASY👏 Very happy, thanks for sharing this recipe.
I wanted quite large ones as a dessert, and they worked a treat.
I doubled recipe, had to mix a bit longer but worked out beautifully, kids now finishing them with chocolate and custard
wow - would never have thought that I could possibly make something like this but after trying this recipe it was so easy I just need to find a good chocolate sauce recipie as the one I made using dark chocolate was not sweet enough for my tastes but it was a hit with everyone else.
Delicious .. a real winner that's for sure
I have made these 2 times first time forgot the water and worked out lovely , 2nd time too runny , go back to no water I think
I tried this in the TM5 and had a fail, tried again in the TM31 and had success. I followed the instructions in the EDC which stipulate a cooling period of 20-30 mins rather than 10 minutes, so am thinking this may have been a factor?
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