Ingredients
bread ingredients
- 360 g warm water
- 5 g Yeast
- 330 g wholemeal flour
- 150 g bakers flour
- 55 g quinoa
- 50 g LSA, Linseed, sunflower, almond
- 50 g sunflower seed
- 45 g olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place water and yeast in TM bowl and cook 1.5 minutes on 37 degrees speed 2
2. Place flours, quinoa, sunflower seeds, LSA mix and Olive oil in TM bowl and mix 20sec speed 6
3.
"Closed lid" 2min
"Dough mode" 4. Place in greased bread tray and allow to rest until it doubles in size.
5. Place bread in cold oven turn to 180 degrees and bake for 40 min
6. pull out when browned and sounds hollow when you tap the centre.
Tip
You can substitute LSA mix for Linseeds
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I make this bread often and absolutely love it!!!
The Best!!! Absolutely delicious, no need to change a thing....Thanks!!!
"Thermo Nez"
Narelle Datson - Former Consultant SA
Easy peasy for first ever attempt at home-baked bread. Very tasty, dense and lots of flavour. Thanks!
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