Ingredients
DOUGH
- 375 grams warm water
- 3 tablespoons dried yeast
- 2 tablespoons castor sugar
- 600 grams flour
- 2 teaspoons salt
EGG WASH
- 2 egg yolks
- 2 tablespoons Milk
- Seseme Seeds / Poppy Seeds
Water for boiling
- 2 litres Water.
- tablespoon, Caster sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add water, yeast and 1 tablespoon of castor sugar to bowl and let stand for 5 minutes. Then add remainding castor sugar, flour and salt. Mix speed 4 for 8 seconds. Knead for 8 minutes . Leave in bowl and loosely cover with plastic wrap. Set aside in a warm, draught-free place for 30 minutes or until dough rises by half.
Preheat oven to 180°C. Combine extra water and remaining sugar in a large saucepan over high heat; bring to the boil. Reduce heat to medium; bring to a simmer.
Brush an oven tray with oil. Divide the dough into 8 or 12 even portions (I do 8 nice big bagels). Roll each portion into a ball. Push a lightly floured finger through the middle of the ball to create a hole (see photo) Gently flatten the ball slightly. Place on the oiled tray and set aside for 10 minutes to rise slightly.
Add 4 of the bagels to the simmering water and cook for 3 minutes turn and cook for a further 3 minutest. Use the slotted spoon to remove and transfer to oiled oven tray. Repeat for the remaining bagels
Whisk the egg yolks and milk together in a small bowl. Brush evenly over each bagel and sprinkle with poppy / seseme seeds. Bake in preheated oven for 20 - 30 minutes or until golden brown and cooked through - Bake on oven racks so bottom dries from the boiling process. Remove from oven and set aside to cool.
SESEME / POPPY SEED BAGELS
Tip
Added photo of dough, photo of rolled and boilded bagel!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used yeast sachets (7g each) and found they tasted really yeasty. Any tips or suggestions? How many sachets should I use?
Best ever bagels
Had to have another go at these.......they are addictive!
Thank you! I
made these for breakfast again..... Family can't get enough of them!
Heavenly..... That's all I can say
Thes are seriously the beat! quick tasty...... Thanks for sharing
had them made by two friends and got the thumbs up! Making them again tonight❤️
Ladies a work raved about these bagels......say they are way better than the bought ones❤️ Happy heart ❤️
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