Ingredients
- 25g almonds
- 15g --- mix of sunflower, pumpkin seed, linseeds
- 1/4 tsp Bi Carb Soda
- 1 tsp Apple cider vinegar.
- pinch --- salt
- 1 egg
- Coconut or olive oil to grease
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all dry ingredients into the Thermomix bowl. Place on lid and MC and grind 20 sec Sp 9 .Scrape down sides of bowl.
Add egg, vinegar and mix 10 secs Sp 5 or until just combined.
Scrape mixture into ramikan and microwave for 90 seconds full power.
Allow to cool before using as regular bread .
Inspired by paleobreadrecipe.com
Grease a ramikan or cup that is microwave proof with oil. Set aside.
Tip
Can be toasted. Great bread for when you don't want a whole loaf .
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing, so easy- cooked in a bowl. sliced in half, straight into the toaster. Brilliant recipe!
Thanks so much for this recipe. It's the only bread my family have liked, that I have made. Mine was a little dry possibly less time in microwave or less power. What power did you use?
Oops! I forgot the bicarb so maybe that is why it took longer to cook. But it was light enough anyway.
This recipe is really handy when you want a single serve to go with soup or just for lunch. I had to cook it in the oven and it took 14 minutes at 180 for 5 minutes and then I turned it up to 190. I did use a 9 cm Pyrex dish so it was the shape of a small roll. It may have been flatter and cooked faster in a wider dish but it is still a great recipe that I will use over and over. Many thanks.
Hi Carah I think it would be fine to cook in the oven and you could probably steam it as well in the varoma.
I think you could put it in the oven probably 5 mins at 180
I enjoyed this with my soup. Mine also turned green, guessing from the pumpkin seeds. A little dry but overall good. Look forward to playing around with this one.
This was amazing!! I couldn't believe my eyes!!! So quick and easy too!! Would probably prefer to bake it in the oven instead of microwave.
do you think it would be easy to double the recipe?
This is fantastic. thank you for sharing! eliminates the problem i've been having of stale bread if a whole loaf not eaten in one day. can make "bread" for lunches easily every morning for school. Will have fun playing with different nut and seed combos too.
It toasts very well and the texture is so bread like it amazes me and my 5yo problem eater loved it.
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